Cherry cheesecake

Recipe Recommendations

• eggs two
• cherry appropriate amount
• flour 25g
• butter 50g
• cream cheese 50g
• sugar 90g
• vanilla extract 1 teaspoon
• lemon juice 1/2 tablespoon
• baking powder 1/2 teaspoon
• almond powder 50g
• cream appropriate amount
• cocoa powder decorative

• sweetening
• roast
• an hour
• simple

Steps for Cherry cheesecake

1

Butter and cream cheese were brought out early to a slightly softer fridge, which was smoothed with an electric omelet

2

Sugar's five-time in. Continue to eject for about eight minutes

3

Five rounds of dispersed egg fluids were added, each of which was evenly mixed, with an electric puncher for about seven minutes, until it was fully integrated and evened with vanilla and lemon juice

4

Sift in flour for flour and almond powder and use a rubber razor to cut it from the inside

5

Cherry washes early to nucleotide one or half

6

The oven preheats 180 degrees, throws the face into the mold, sets the cherries, wipes the surface, releases the molds a few times on the desktop with larger bubbles

7

It's about 20 minutes from the oven and then it's about 20 minutes from the bottom

8

The consequences of not covering tin paper in time, because the cake swells and covers the cherries

9

I'll put on some cream and some cocoa and some cherry

Recipe Categories

• baking Recipes
• Summer recipes