Colonel
By VicentaLakin
ACTUALLY, IT'S BEEN A LONG TIME SINCE THE SNACK, AND THE SOAP IS IN THE CAMERA. LAZY PEOPLE CAN'T HURT, THEY CAN'T PASS, THEY CAN'T WRITE. THERE'S SO MUCH SOAP IN THE CAMERA THAT NEEDS TO BE CLEANED UP. EDIT IT. EVERY TIME I GET IN TROUBLE, IT'S NOT FOOD, IT'S BOGUS. I DON'T KNOW WHAT TO SAY. A BLOG IS ABOUT TO BE PUBLISHED FOR HALF A DAY. I CAN'T HURT MYSELF... AND I DON'T TALK MUCH, I THINK IT'S ENOUGH FOR A PKKFC COLONEL TO MAKE MEAT AND MAKE IT CHEAP. YOU CAN TRY IT IF YOU'RE INTERESTED
Recipe Recommendations
- chicken breast 1 block
- starch 1 teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
- soy sauce 1 teaspoon
- eggs one
- bread crumbs appropriate amount
- whole egg liquid appropriate amount
- salad oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Colonel
1
The chicken chest is washed and cut with a knife and added to all the ingredients
2
After all the materials were mixed, the chopsticks were used
3
Frozen in containers in refrigerators (until frozen hard)
4
Frozen hard, cut into small pieces, back up。
5
One by one, with full egg fluid。
6
Wearing a lapel, a little pressure, and the loaf is more sticky。
7
Brush the tar on the grill。
8
Coding on a chicken block, brushing the tar on the surface. In the oven, about 180 degrees and 25 minutes, hot cyclones are best turned on, and the surfaces are made even harder. Better flip on the way, of course, if you don't