stir-fried rice eel with water cabbage
Everyone knows that eel has a high nutritional value. In Shantou,"eel should" Shantou dialect (eel stir-fried water spinach) is also a well-known dish. This dish is easy to make and takes a short time to make
Recipe Recommendations
- water spinach 500g
- monopterus Albus 250g
- ginger powder 1 teaspoon
- celery a little
- chicken powder 1 teaspoon
- starch appropriate amount
- chili appropriate amount
- garlic 8 to 10 petals
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice eel with water cabbage
1
Wash the freshly killed eel and place it in a basin. Add some chicken essence, ginger powder, and starch.
2
Stir well and stand for 15 minutes.
3
Prepare chopped garlic, peppers, and celery beads for later use.
4
Wash the water spinach and set aside.
5
Heat the pan with oil and saute half of the garlic until fragrant.
6
Put down the water spinach, stir fry quickly, and add a little chicken essence.
7
Put the fried vegetables on a plate.
8
Wash the pan, saute the remaining garlic, celery beads and pepper until fragrant, add the marinated eel and stir-fry until cooked.
9
Put the fried eel on the freshly served rice.