The vapouring ribs
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for The vapouring ribs
1
Piggy ribs are cut into small pieces, washed and then boiled in cold-water pots, washed clean and dried。
2
Salted sugar, wine, raw, platinum, starch and white pepper, mixed with ginger and onions, and made for half an hour。
3
Scratch the end of the garlic and cut the beans。
4
The boiler is oiled, it's fragranced in garlic, and it's fragranced with soybeans。
5
Pick out the onions and the ginger blades, and put the fried beans in the ribs and mix them, and then make them for half an hour。
6
I'm gonna put the salted ribs on the plate。
7
Cover the film, steam the pot, and steam the fire for 20 minutes。
8
Take out the onion and put a little red pepper on it。The vapouring ribs Make Tips
The pork ribs I used were bought in the supermarket. They were frozen in the refrigerator and blanched in the water. If it is freshly bought at the market, wash it and soak it in cold water for 15 minutes, soak in the blood, and rinse it before marinate.