Egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg bun

1
Carrots, cucumbers, pork cuttin, corn grains, little onions. Eggs two。
2
Eggs scattered。
3
Underground oil. The egg fluid is poured into the bottom pan and placed into the egg skin。
4
We'll cook with a little fire。
5
Fire in the frying pan, hot in oil, meat and carrots for two minutes。
6
Then it goes down to cucumber, corn grains, and a minute of fire。
7
The rice is pouring into the rice and it's going to be even. Throw flowers and add spices。
8
Put the rice made into the egg skin. Not too much。
9
Put on one-time gloves and turn around the egg skin to wrap rice。
10
When it was packed, it was put on a plate and the pot and the plate were turned 180 degrees. The omelet is on the plate。
11
You can eat。