Redfish head soup
By VicentaLakin
The market saw a large red herring, estimated to weigh 10 pounds, and the owner said it was fresher. See, it was fresh, so I bought half a fish head, and a fish is back. Half a fish head weighs a pound. The fish head says you can take it home and fuck soup. Don't put it in the fridge. Indeed, the key to the material is fresh, fresh things taste natural. Go home, in our simplest way, just a little ginger onions and a fish head soup. It tastes really good。
Recipe Recommendations
- red snapper head 500 grams
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Redfish head soup
1
Half the head of a red catfish is bigger than my kitchen knife。
2
Wash the fish head clean, slice the onion, slash the ginger。
3
Pipes, fire, ginger, onions。
4
Put the fish head in the pot and fry it a little。
5
Add a proper amount of water to the pot and burn the fire。
6
The soup will burn for a minute or two and add onions。
7
A proper amount of salt and a little pepper。
8
Fresh and delicious redfish head soup。