Green bean cream buns
By VicentaLakin
The green beans were a good food, a cool antidote, but the children in the family didn't love it, so they thought they would do the same. First they make green bean cake, then the rest of the powder becomes a bun。
Recipe Recommendations
- medium-gluten flour 3 cups
- mung bean powder 1 cup
- milk appropriate amount
- yeast appropriate amount
- milk fragrance
- steamed
- half an hour
- simple
Steps for Green bean cream buns
1
Flour mixed with green bean flour 3:1
2
Add yeast, replace water and face with milk, mix the face with chopsticks, then smooth it, and make the face "three light" - handlight, basin light, face light
3
Noodles fermented at room temperature, about twice as big, about 40 minutes
4
Put the fermented noodles out of the air and rub them in a cylindrical form
5
Cut
6
Second time, 10 minutes
7
Cold water, 15 minutes in the fire, sauna。
8
Close the fire and cool it for three to five minutes before the lids open
9
Here we go