whole wheat bread
By CaroleTorp
Ingredients: salt,milk,butter,sugar,yeast,low powder,whole wheat flour
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for whole wheat bread
1
Prepare materials.
2
Mix all ingredients except butter (the yeast is boiled in warm water in advance and let stand for 5 minutes).
3
Add butter.
4
Knead into a smooth dough
5
Cover and wake for 2 hours without retracting the dough.
6
Put it on the chopping board, exhaust and knead it into several doses, round and wake for 15 minutes.
7
Take a dough and roll it into a rectangle.
8
Then turn it around and roll it up from top to bottom and roll it into an olive shape.
9
I also made other flower-shaped round ones that were pressed flat and cut several times around.
10
Place it in the oven, place a bowl of boiling water under it, close the door and wake for 1 hour.
11
Wake up until the volume becomes larger and the surface feels empty.
12
Gently brush the egg liquid and sprinkle with sesame seeds.
13
Place in preheated oven at 210 degrees for 18 minutes.