Coconut juice and simil
By VicentaLakin
Simi, also known as West Valley Rice, is the most traditional starch extracted from the wood marrow of the West Valley coconut tree and manufactured by hand. Simi, along the coasts of Guangdong, China, is also known as sandy rice and sandy rice. In the area of the South Pacific Islands, the name of the rice-purified white man is The True Pearl Valley, which is white and smooth and well nourished. Today we'll have a simple, low-pressure Simirou。
Recipe Recommendations
- sago 3
- fruit appropriate amount
- qingshui appropriate amount
- coconut powder appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Coconut juice and simil
1
Simi3 (hand), coconut juice, fruit, sugar. I'm sorry.
2
Wash Simi and immerse it for five minutes, then dry the water.
3
Half the pot is boiled and the rice is boiled and mixed to prevent the cuddly pot.
4
When Simelu's boiled, it's off
5
Turn on the lid and see if Simi's almost ripe。
6
A glass of fresh water continues to burn, burning for another three minutes with a lid on the fire for another 20 minutes。
7
It'll be ready in 20 minutes。
8
Cooked Simi will be extracted into a large bowl of cold water, with a spare for dry water。
9
Take a bowl and add a proper amount of sugar。
10
And a proper amount of coconut powder。
11
Join the water and flush and turn it into coconut juice。
12
Take the proper amount of cooked Simi and mix it in the coconut juice, and eat it with the fruit or jam you like
13
I added my own jam。
14
Coconut juice and simil Make Tips
Many friends say that sago is difficult to cook and takes a long time to cook (it won't be cooked if you don't cook it for 30-40 minutes)... It takes a lot of effort, time and effort, and the practical casserole can be solved (and also saves gas), because its heat preservation ability, stewing ability and time are relatively long (personal understanding), and it can basically be stewed directly.