Pearpear
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- pickled pepper 1 bag
- carrots half a
- octagonal appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- medium spice
- flavoring
- several hours
- simple
Steps for Pearpear
1
Raw materials `
2
Chicken feet are washed, nails cut off and sliced into small pieces. (Most of which is for convenience)
3
Clear water in the pot. Eight horns, ginger and peppers and cut chicken feet. It's a little bit of wine to cook。
4
When boiled, the chicken feet were washed with cold water and a one-hour bubble. Three to four times in the middle。
5
And the pot shall be washed, and the pepper shall be poured into the pot with the pepper, and the pepper, ginger, and eight horns shall be boiled. Boiled to boil with a proper amount of vinegar, salt and chicken. Turn off the fire
6
Boiled bubbles with deep bowls。
7
I put half a carrot in it. It's a good taste when it's done。
8
Put cold chicken feet in cold pepper and carrots. Sealed on the face with a fresh bag. Keep it in the fridge. You can eat in four hours. It takes longer to make it taste better。
9
Please eat. You can buy some more chicken feet in there. I'm not sure