Miyagi chicken

It seems that nothing changes except time. It's been almost three years since I've been here, and I've never been able to type on the Internet, and I'm getting to know myself. Learn to publish journals and recipes, and eat with me every day. I've learned a lot of things since I came to eat, and a lot of food. They have improved their own cooking and have learned how to mix it in order to make the food more beautiful, nutritious and delicious. This road has really changed. Not only my cooking is getting better, but my typing is getting faster and better. Food has changed my life habits, and friends used to play mahjong, talk about life. Every day, the food is simple, three meals a day, no new food, no pleasant taste, no delicious food. Ever since I've been in a good food world, I've been trying to make a lot of food, and I've been trying to make a lot more delicious food, and I've been able to surprise my family and enjoy it. I've been able to eat more and enjoy more food. Especially during the holidays, when guests come to the house, there is always a desire to make more, more nutritious and more delicious dishes on the table. Watching family and friends taste their own food, the happiness, only they know! Life is made up of one piece of housework, fine, fine, every drop, and it's more colorful. I wish you a good meal! Food: two chicken legs, dry peppers, vegetable oil, perfume. Quest: salt, raw smoke, chalk, powdered powder, pepper powder, pepper powder, chicken powder, sugar, powder, fresh sauce. Method: 1, chicken leg unfrozen to remove bone, 2, chicken leg cuttin to recover bone, 3 and mix to be used. 4. Picked-up chicken oils: burning oil in the pot, pouring in chicken oils and extracting bowls for use. Five, leave a little bit of oil in the pot, pour it into the dry pepper sauce, six, and then put it in the smoother. 7. Re-influencing, fresh, scaffolding, eight, pans, perfume。