Crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- butter 40g
- white sugar 20g
- water 80g
- black sesame appropriate amount
- baking soda 1g
- yeast powder 2g
- milk fragrance
- roast
- half an hour
- simple
Steps for Crackers
1
low-banded flour 200g, but a little bit more time。
2
butter 40g. call it 39g. it doesn't matter if it's that little。
3
sugar 20g。
4
little soda 1g。
5
yeast powder 2g。
6
water 80g. in practice, only 60g is used, depending on the circumstances。
7
Put all the material in a large container. A proper amount of black sesame, and so on。
8
the amount of water mixed together. smash a smooth face. freeze for 30 minutes. i only used 60 g of water。
9
Thirty minutes later. Make the noodles a square, make them square。
10
IT'S A GOOD FACE. THIS BETTER BE ABOUT 0.2CM THICK. BUT I DON'T HAVE TO。
11
Cut into small pieces
12
THERE'S A TARP ON THE GRILL, AND THE CRACKERS ARE PUT IN. THE SURFACE SPRAYS SOME WATER, PLACES FERMENTATION, SEES THE FACE THICKNESS INCREASE TO ABOUT 0.4CM, THE OVEN PREHEATS 170 DEGREES, MID-LEVEL ROAST 15 MINUTES
13
There's a couple roasted in the upper left corner. The rest is fine. The reason for the roasting is thin and inconsistent。
14
Roast and cool. It's so soft