Sauted small cuttlefish in Korean sauce
Ingredients: ketchup,chicken essence,salt,sesame,MSG,white sugar,oyster sauce,chili sauce,black pepper,cumin,Thousand Island dressing
Recipe Recommendations
- sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
- chili sauce appropriate amount
- black pepper appropriate amount
- Thousand Island dressing appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
Steps for Sauted small cuttlefish in Korean sauce
1
Looking at the little cuttlefish I bought at home on the weekend, I thought, how should I make it delicious? I suddenly remembered the fried squid with Korean sauce I had in Changsha. Unfortunately, I didn't see the chef's cooking process, but it doesn't matter, I have good talent, hahahaha, next is my DIY, 12 little cuttlefish
2
Wash the small cuttlefish and cut them into strips. Cut the onions into onion rings. There is actually no requirement for cutting onions. I just think it looks better to cut the rings. I will tell everyone a tip. Cutting onions can easily choke your eyes, causing tears to flow. How to avoid this? You are to cut the onions in half first, soak them in water for about 5 minutes, and then take them out and cut them, so that tears will not flow.
3
First bring the oil to a boil, add white sugar, sesame seeds, cumin, chili paste, black pepper powder, thousand island sauce, oyster sauce, and ketchup into a pot, stir-fry until sauce is ready, and set aside
4
Pour in the peanut oil, add the cuttlefish strips and stir fry. Make sure the oil is very hot and then add the cuttlefish strips. This is the key, make sure to stir fry
5
When the cuttlefish is fried a little hard, add onion rings and stir fry
6
Stir fry for 2 to 3 minutes, then add the sauce that has been stir-fried before, and add some water to stir-fry the sauce and cuttlefish evenly
7
After the water is fried dry, you can start the pan. See if you have a lot of appetite