A chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- flour 100g
- oil
- milk fragrance
- braised
- an hour
- simple
Steps for A chicken cake
1
Prepare two containers, clean and free. Eggs, egg-cleansing and yolk are separated and loaded into two containers。
2
put a spoonful of white sugar in a container filled with yolk, mixed it with 45 ml milk, mixed it with 50-60 ml oil, and then rewinded it into flour, in a paste form。3
It's better to use an electric omelet, a few drops of Jell-O sugar, a spoon of sugar, a spoon of sugar, a spoon of paste, and finally a spoon of sugar. This time, it gets hard, a chopstick can be inserted in the bowl, and it's done with an electric omelet. We can also use hand-plugs。
4
I'm going to have to dump the good protein in the yolk twice, mix it up and down, mix it up, and pour it into the electric table. (Note: You have to put some oil in the cooker, press the cooker button to preheat it, and then you can pour out the cake. I'm not sure5
CAKE IS HOTTER WITH A BOILER BUTTON, THREE TO FOUR MINUTES TO STAY WARM, WITH NO COVER, A WET TOWEL COVERING THE VENT, AROUND 20 MINUTES TO STAY WARM, THEN A BOILER KEY, A FEW MINUTES TO STAY WARM, FOR A TOTAL OF 40 MINUTES. OPEN THE PAN AND TOUCH IT WITH YOUR HAND. IF THE CAKE DOESN'T STICK, IT'S ALMOST OK。
6
Pour the cake out of the pot, because it was oily and easy to pour out。
7
Cut, load