Beer stew

By VicentaLakin

Beer stew

Recipe Recommendations

  • ribs appropriate amount
  • beer
  • quail eggs appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • soy sauce a tablespoon
  • soy sauce a tablespoon
  • salt appropriate amount

Steps for Beer stew

  • Make Beer stew step 0
    1
    Main
  • Make Beer stew step 1
    2
    Burn a pot of water, put a few gingers on it, and get the pelvis out
  • Make Beer stew step 2
    3
    Then you put your guts in the 9-positive pressure pot, and you made the ribs with a big spoon of raw smoke, a big spoon of old smoke and a proper beer
  • Make Beer stew step 3
    4
    Ginger slices, garlic chips
  • Make Beer stew step 4
    5
    The quail eggs are cooked and stripped of their shells
  • Make Beer stew step 5
    6
    Pickled ribs are placed in a pressure pan, plugged in a power line, and selects the "nutrient" key
  • Make Beer stew step 6
    7
    Cooking's done

    • Beer stew Make Tips

    The locking water of the Jiuyang Electric Pressure Cooker is very strong. As much water as you pour in, you will have to boil it out, so there is no need to drain water. Both soy sauce and soy sauce have a salty taste, so there is basically no need to put salt in it.

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