Pretzels
By VicentaLakin
The eggplant changes the ingredients, eats something else, makes two foods, and the baby can share it。
Recipe Recommendations
- eggplant 200 grams
- chopped pepper appropriate amount
- flour appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- Hymie appropriate amount
- steamed fish oyster sauce appropriate amount
- abalone sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pretzels
1
Materials: 200 grams of eggplant。
2
Carpentry, flour, garlic, peppers, carrots, seams (specifically for babies), steamed fish oil, ablution。
3
Cheese wash, peel。
4
Cut to 0.5-0.7 cm thick。
5
Flour is mixed with water and thinner paste, and the eggplant is hanging thin。
6
Pancakes or preheat pans with dried-up eggplants under thin oil。
7
It's made on two sides。
8
You've got a good eggplant on the wrong plate。
9
Garlic, peppers, seamicked。
10
Make the baby a non-spicy ketchup tablet; boiler pre-heated with edible oil, half of the garlic fragrances down to the peppers, and the seameats up and down。
11
A drop of steamed fish oil, a drop of abalone sauce, is evened out。
12
When you're ready, you're ready to eat。
13
Another preheat is added to the edible oil with the pasta。
14
Go down to 2 on the peppers。
15
It's a one-to-one drop of oil。
16
I'll pour it on the cheese。
17
It's finished. It tastes great。