Cookies

By VicentaLakin

Cookies
I've always admired people who know how to cook cookies, and I feel like I'm so clumsy that I can't get that beautiful shape! I'm worried that when you're baked, you'll lose the raisin, and we'll lose our cookies. I admit, I'm a weak-handed person, I'm a peer-stamper at school, and I'm a patient at practice. There's so much more than three times to get a needle! And yet I was comforting myself: my profession was not nursing. I'm a doctor who diagnoses, prescriptions, needles. That's a nurse job! It's a real sweat! Thanks to the patient who got three shots to get the fluid! All I'm saying is, I'm not a handy housewife. It's not bad for the first time

Recipe Recommendations

  • low powder 150 grams
  • Duomei Fresh Unsalted Butter 95 grams
  • eggs one
  • fine sugar 35 grams
  • crystal sugar powder 30 grams

Steps for Cookies

  • Make Cookies step 0
    1
    All materials. Low powder filters, butter room slices, softening。
  • Make Cookies step 1
    2
    Butter room cut small, softened. It's an electric omelet。
  • Make Cookies step 2
    3
    Put in sugar and ice cream
  • Make Cookies step 3
    4
    Add white sugar and powdered sugar, and make it smooth。
  • Make Cookies step 4
    5
    The egg fluid is added in three stages, each with a full and balanced mix and the next. Smash to white, fluffy. This is the first time I've got egg fluid
  • Make Cookies step 5
    6
    Second time with egg fluid
  • Make Cookies step 6
    7
    The second time I'm in the state of egg fluid
  • Make Cookies step 7
    8
    The third time you add egg fluid
  • Make Cookies step 8
    9
    Smash to white, fluffy。
  • Make Cookies step 9
    10
    Scan low powder
  • Make Cookies step 10
    11
    Scratch it evenly, with dry particles. Remember not to overwhelm in order to create spasms。
  • Make Cookies step 11
    12
    And the bouquets are filled with bouquets and placed on cups
  • Make Cookies step 12
    13
    Load the noodles。
  • Make Cookies step 13
    14
    Bread-stealing paper, cluttering flowers, leaving a gap。
  • Make Cookies step 14
    15
    All right. The oven is preheated at 180 degrees, 15 minutes in the middle floor, and the surface is fine with microgold。
  • Make Cookies step 15
    16
    The temperature depends on the situation in the oven. Time also depends on the size of the cookie. My oven is small, it's not evenly colored, and I changed it in the middle. The last two minutes were on the top floor because I found that the bottom was yellow and the surface was not colored。
  • Make Cookies step 16
    17
    Cookies
  • Make Cookies step 17
    18
    Cookies
  • Make Cookies step 18
    19
    Cookies
  • Recipe Categories