Double Margaret
By VicentaLakin
I've tried cookies for the first time since I baked them, and Margaret succeeded once. Perhaps it was the first baked product of my success, which led me to favour it very much, but not to deny that its own taste was also the attraction. I can't believe that cookies are so good that I can't resist their temptation. My mom likes to eat the original. I like to eat the tea, so I made two. I'd like to share my taste。
Recipe Recommendations
- corn starch 100g
- low-gluten flour 100g
- butter 110g
- cooked egg yolk 2g
- powdered sugar 40g
- matcha powder 5g
- salt 1g
- milk fragrance
- baking
- an hour
- simple
Steps for Double Margaret
1
Butter cut small greenhouses softened with sugar powder and salt。
2
Butter goes to light and pine。
3
Crush the yolk into butter with a thin sift。
4
Imbalance butter and yolk。
5
Low-banded flour and corn starch are sifted down into even butter。
6
PS: DON'T RUB IT TOO LONG TO GET A NOODLE
7
Split the noodles into two。
8
One of the groups added tea powder, evenly。
9
Two noodles were placed in a conservatory bag and in a freezer for 45 minutes. Take it out。
10
a small ball of about 15g is placed in an oven with tin paper and pressed with a finger。
11
put it in a preheated oven with 170 degrees in the middle for 15-18 minutes. checkout