Fresh orange cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 4 teaspoons
- white sugar 2 teaspoons
- vinegar a drop
- fresh orange sauce appropriate amount
- salt a little
- milk fragrance
- baking
- an hour
- simple
Steps for Fresh orange cake roll
1
Eggregated eggs are separated (with the heavy colours of the family chickens and the thicker of the eggs than the external purchase)。
2
The yolk is put in oil, mixed with sugar into oil and sifted into flour。
3
The egg is divided into sugar, which eventually passes the protein to a wet hairble state (the protein pulls out the curved angle after lifting the egg-beater)。
4
One third of the protein goes to the yolk bowl, and it's evenly plattered (from the bottom up, not the ring mix)。
5
I'm going to dump the mixed paste in the remaining protein。
6
It'll be a twilight pasta again。
7
The paste is poured into the baker's bowl of oilpapers, flattened, covered with sesame, and stunned a few times, and the internal bubble of the face is allowed to run。
8
Put the oven in a preheated oven of 170 degrees for 20 minutes until the surface is yellow。
9
Take the paper and put on the orange roll。Fresh orange cake roll Make Tips
No milk was put in after drinking milk at home, but the taste was still very delicious.