Quail egg gravy
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- loofah appropriate amount
- quail eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- white sugar a little
- onion ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quail egg gravy
1
Main raw materials。
2
The meat is added to the wine, raw, stork oil, salt, white sugar, starch, egg fluid, and agitation。
3
Finally, it's oil, onion onions。
4
Now deal with the melon: the melon goes to the skin and cuts to about four centimetres。
5
Cut silkmelons are placed in desalination water to prevent oxidation. Take a small spoon carefully and dig a hole in the melon. All in order。
6
Modified meat in the middle of a well-earned silkmelon, not too full, with a little gap, all in turn。
7
A quail egg is inserted in the middle of every guacamole made of meat。
8
The silkmelon that makes the eggs of the quail is put in the steam pan。
9
The fire boils, and it's 10 minutes away。
10
The silk melon is fragrance, the meat is soft, and it's perfect for the children。