Tomato chicken
By VicentaLakin
THIS WEEKEND, I SAW A RED BOTTLE, WHICH WAS BOUGHT ON A TRIAL BASIS BY LEE JIN-CHUL OF KETCHUP, WHICH WAS PAID FOR EARLIER, AND USED IT ONCE OR TWICE WHEN I BOUGHT AN EGGCAKE FOR SO LONG, THINKING THAT I COULDN'T WASTE MY RESOURCES, AND I WENT TO THE FOOD STAND AND I FELT LIKE I DIDN'T BURN MY CHICKEN LEG. SO WE'RE GOING TO HAVE TO RECORD THE COOKING PROCESS IN FRONT OF OUR SENIORS
Recipe Recommendations
- chicken legs two
- ketchup appropriate amount
- egg white a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili two
- salt appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- wine appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Tomato chicken
1
(b) Put chicken legs in the pot, with water, old wine, ginger blades, and thaw
2
When the water boils, the chicken leg washes the cooling under the tap and goes to bone cuttin
3
(b) Separate eggs and eggs from yolk and pour them into chicken legs
4
Adding old wine, soy sauce, garlic paste and ginger mixed up in chicken leg meat
5
(b) 5-10 minutes of salting next to starch, a few salts, and chickens evenly mixed
6
(b) Cold pots with appropriate oil, and a small fire with pepper, onions, garlic, ginger fried incense
7
I'm not going to be able to do anything about it
8
(b) Fry to change color, turn to fire, pour half a bowl of wine and two spoons of ketchup for five minutes
9
It's a little different。Tomato chicken Make Tips
1. The fish meat that was marinated with egg white when cooking pickled cabbage fish was delicious, so I also marinated the chicken leg meat so that the egg yolk could be used to stir-fry a cucumber;
2. The wine is brewed at home by my classmates. It is very green and organic.
This is my first time trying it. Fortunately, it tastes great. If you like it, you can try it. I look forward to your comments.
2. The wine is brewed at home by my classmates. It is very green and organic.
This is my first time trying it. Fortunately, it tastes great. If you like it, you can try it. I look forward to your comments.