Old toast
By VicentaLakin
I made half of the square above the book, just enough for my big toast model, actually 920g。
Recipe Recommendations
- high powder 500G
- whole egg 25g
- milk 100g
- water 220ml
- butter 25g
- sugar 30g
- salt 10g
- whole milk powder 10g
- dry yeast 4g
Steps for Old toast
1
all flour and 220ml water mixed together, with bubbles folded for five hours
2
Salt and yeast
3
In addition to salt and yeast, butter, materials and dough are rubbing together with a bread machine, slowly spilling salt and yeast in order, mixing them into groups, and starting rubbing hands
4
In addition to salt and yeast, butter, materials and dough are rubbing together with a bread machine, slowly spilling salt and yeast in order, mixing them into groups, and starting rubbing hands
5
Gradually join almond slags depending on the degree of dampness of the noodles, and when the dampness is appropriate, rub them smooth
6
Scratch the butter to full
7
Scratch the butter to full
8
It's fermented twice as big
9
Take out the exhaust and split the circle for 30 minutes
10
After two rolls, two rounds of plastic
11
Two to eight full, preheat oven. On the surface, you brush milk and sesame. Two hundred and forty-five minutes down
12
Two to eight full, preheat oven. On the surface, you brush milk and sesame. Two hundred and forty-five minutes down
13
Two to eight full, preheat oven. On the surface, you brush milk and sesame. Two hundred and forty-five minutes down