Favorite eggplant
By VicentaLakin
It's very easy to cook super food, and it tastes uniquely like beer
Recipe Recommendations
- eggplant of 2
- dried yellow sauce a little
- pork minced 100g
- onion a little
- beer 1 cup
- Jiang a little
- garlic
- edible oil appropriate amount
- salt 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Favorite eggplant
1
Raw materials
2
Cut the eggplant into strips
3
Spill 2 spoons of salt on a sliced eggplant, grab the salt with your hands and put it in place for 10 minutes
4
Put a little mayo in the bowl
5
The pouring of beer makes the dry mayo thinner
6
The pork, the onions, the ginger and the garlic are cut apart. The pork is better than the bouquet, which smells better。
7
You put a little bit of oil in the pot, you put it in the cut, you put it in the onion, you put it in the ginger, you flip it
8
Put it in a beer-breeded mayo, little fire for a moment. It tastes delicious
9
When the pot's sticky, pull it out
10
We'll make the water out of the salty ones so they don't suck oil when they're made later
11
Put a little oil in the pot, just a little bit, and put a little ketchup in the pot for a minute
12
Put hot water in the pot. Just past the eggplant
13
Put the fried sauce on the eggplant for 10 minutes
14
When the soup is sticky in the pot, put it in the garlic paste
15
Put the eggplant on the plate and put the meat sauce on it. The salty old Beijing eggplant is ready