Steamfish
By VicentaLakin
Recipe Recommendations
- Fresh flat fish art. 1
- red pepper one
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Prepare to stutter the fish, and then go to the fins, wash the fish, cut the fish three knives on both sides, put salt and wine in the surface and inside the fish, and clean the fish in 10 minutes
2
It's hot in the pot
3
Slice the ginger to the skin and put it in the hot pot
4
Cream pepper at the end, chopsticks at the end, and when the pepper seed in the pepper is thrown out, it's cut into the hot oil pan
5
The hot oil, the ginger and the red pepper rings are pouring on the flatfish while it's hot
6
When the flatfish is fed with a proper amount of salt, chicken and sugar, the boiler is boiled with water, and the fish is steamed in the pan for five to eight minutes, and the fish' eyes are blown out
7
A simple three-step, one, pickle 2, tritium 3, steam, soup fish, and steam fish。