Fresh fishball soup
By VicentaLakin
I went out to buy some vegetables, and I saw a grassfish, which is not very common here, and I didn't have any experience cooking with it. Think about it and make fishball soup
Recipe Recommendations
- grass carp
- potato starch appropriate amount
- eggs
- coriander leaves a little
- pepper appropriate amount
- salt appropriate amount
- Fresh flavor treasure appropriate amount
- salty and fresh
- quick-boiled
- an hour
- senior
Steps for Fresh fishball soup
1
The grassfish go to the end
2
Scratch the fish
3
I'll be a fish
4
IN FISH, SALT, PEPPER POWDER, SAVORIES, EGG PURIFIERS, DRY STARCH, AS APPROPRIATE, ARE ADDED ... WHILE MIXING IT WITH STARCH. THEY'RE GONNA STIR UP IN ONE DIRECTION. THE SOUP POT IS ABOUT 80 DEGREES, IT'S SMALL, IT'S WARM, IT'S ROUNDED UP, IT'S FINE
5
There's a little sauce in the soup, a little perfume, a little fragrance
6
It tastes like a new word