The spicy pole
By VicentaLakin
Just now I've been told that I've been losing weight, that my stomach is starting to protest, and that I'm in the habit of doing something at home, that I've opened the fridge, and I've been feeling guilty, and that I've been losing my weight since I bought it back, that I've loved hoarding all kinds of stuff, that my shoes are hoarding up, and even my skin-sucking snacks are a drug of calcium and vitamins, and that every time these things I buy out, I'm getting a little bit of aversion from my age
Recipe Recommendations
- flour appropriate amount
- Longhou sauce appropriate amount
- meat emulsion appropriate amount
- green and red pepper appropriate amount
- qingchong appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for The spicy pole
1
Main
2
Onions, red peppers, meat, they're all cut into shreds, they're organized according to their own tastes
3
Open up the three spoons and add white vinegar and mix it evenly with a spoon
4
When the oil burns to 50, pour the chili in and blow it up slowly
5
Once the chili noodles are cooked, the onions, the meat, the peppers fall into the pot, and when the meat is cooked, the sauce that has been prepared will boil slowly
6
When the sauce's ready, you can make noodles
7
When the noodles are cooked, the sauce on the noodles is done