Dry eggplant
By VicentaLakin
Simple, delicious, healthy steam
Recipe Recommendations
- eggplant 250 grams
- red pepper of 3
- salt appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Dry eggplant

1
Cheese wash
2
We'll have five minutes to dry the eggplant with water3
Get ready to measure the garlic and the onion flowers with three red peppers
4
Pour garlic, onions and chili rings into the bowl, get a proper amount of hot oil, and a spoon of raw salt and a few chickens to juice
5
The eggplant code is in the plate
6
When the water boils in the pot, it evaporates into the pot as soft as it can be
7
When you're out of the pot, just get in the sauce