Mango cranberry ice cream
By VicentaLakin
I BOUGHT A LIVERPOOL ICE CREAM MACHINE ONLINE. IT'S A HUNDRED TIMES AS GOOD AS WHAT'S OUTSIDE! THIS ICE CREAM IS THE BEST I'VE EVER MADE, SO FIRST, HA HA! MANGO SAUCE'S TOO
Recipe Recommendations
- light cream 200ml
- milk 200ml
- fine sugar 30g
- mango sauce 3 tablespoons
- dried cranberries 25g
Steps for Mango cranberry ice cream
1
Cleaned ice cream buckets wrapped in plastic bags to freeze the fridge for more than 12 hours
2
A light cream can be used as an egg-beater to the point where it is not mobile and does not need to be activated
3
Smelts of fine sugar to mix with milk, as far as possible, and then pour milk and light cream into the buckets that make ice cream
4
Add two spoons of mango sauce
5
(a) Cover the lid, open the motor and add shredded cranberry in about 10 minutes
6
Be patient for about 15 minutes, and the ice cream will be ready. Eat now or put it in a box to freezeMango cranberry ice cream Make Tips
The light cream, milk, mango sauce, etc. used should be refrigerated in the refrigerator in advance; the amount of sugar can be added or subtracted according to your preference, and the sweetness of frozen ice cream will be lower!
If you can't finish it, put it in a box and put it in the frozen ice cream. Thaw it 5 minutes before eating!
If you can't finish it, put it in a box and put it in the frozen ice cream. Thaw it 5 minutes before eating!