Donuts
By VicentaLakin
It's a simple, beautiful, delicious donut, a gift to my husband on Valentine's Day, and he likes to eat sweets himself. It's a sweet donut. I'm trying to say that happiness in the circle is romantic. I've been in the food net for a long time, I've never sent a recipe, and I've been studying diving. The first time you've given the recipe, I beg your pardon
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Donuts
1
So the materials are taken together, and I don't have butter for corn oil, and I can do it, and I'm looking at the yellow ones in yeast。
2
The milk microwave heats up for half a minute, with sugar and yeast in it, evenly blended to the sugar soluble, and put it aside
3
flour goes in the pot and it's put in eggs, 1 g salt, and then mixs it with milk
4
Scratch it, add oil, and smooth it, and put a veil or a shampoo on it and ferment twice as big
5
It's fermented, it's off the air, it's covered in wet gauze, it's 15 minutes。
6
The face of the dough is a centimetre thick, a circle is made out of a glass, and a big thumb hole in the middle. If you have a donut mold, you don't need to do this。
7
It's all fermented at higher temperatures. It's a good fermentation
8
The hot oil in the pot, when it's almost eight, it can't be too hot for the yellow on the surface, it can't be too cold, it's gonna suck a lot of oil, it's gonna have to be around to watch, it's gonna be fine soon, it's just a little yellow
9
It's all blown up like gold and cool。
10
The chocolate insulated water softens to the ground, and the almond chips are evenly mixed, and the cooling circle is put in a circle of chocolate, so it's cooled until it gets hard
11
It's all done like that。