Scones
By VicentaLakin
having walked through the mall before, seeing so many lovely little pies and simulators, he couldn't stop buying them, and he had been lying in his drawer for so long. it's been a good time to start baking again, to learn "senior meng's tea" and to try her snacks. this time it's a sucon with her square. this time it's my sucon model。
Recipe Recommendations
- low-gluten flour 150 grams
- baking powder 1 tsp
- fine sugar 20 grams
- salt 1/2 tsp of
- unsalted cream 40 grams
- milk 20 grams
- whole egg one
- salad oil appropriate amount
Steps for Scones
1
Placing flour in large bowls with powder, fine sugar and salt, evenly mixed with rubber rods
2
(b) Add butter and then rub grains of rice by hand
3
(a) The insertion of an egg and milk, the gradual drawing of flour from the edge of the bowl, the mixing of the flour into a flounder, and its placement on a bowl with oil
4
(a) A sheet of sheet paper on the face of the bowl to be placed in the refrigerator for 30 minutes or more
5
(a) The panel will be powdered, the face of the face will be condensed to approximately 1.5 centimetres thick with a straight barrel stick, the face will be crushed with a scone model of about 5-6 centimetres in diameter, without a friend of the specialized scone, or the shape will be able to crush the shape you like, or the face of a triangle or quadrilateral shape with a knife
6
The surface is coated with egg fluid, loose for 10 minutes, placed in a preheated oven, used for the Bake function 350-375°F (approximately 180°C) for approximately 25 minutes, and baked to the surface in golden yellow。Scones Make Tips
1. Don't stir the flour for too long, lest the flour will become gluten and it will not be loosened enough;
2. Scone must have a certain thickness, otherwise it will be too fragile and the degree of loosening will be greatly reduced;
3. Cut scone horizontally in half and spread it with jam. It is very delicious. I especially admire South Korea's grapefruit honey. It can not only make tea, but also make bread and scone cakes. It is excellent.
2. Scone must have a certain thickness, otherwise it will be too fragile and the degree of loosening will be greatly reduced;
3. Cut scone horizontally in half and spread it with jam. It is very delicious. I especially admire South Korea's grapefruit honey. It can not only make tea, but also make bread and scone cakes. It is excellent.