Burn the chicken leg

Recipe Recommendations

• pipa leg appropriate amount
• black pepper appropriate amount
• soy sauce 30ML
• honey 15ML
• beer appropriate amount
• salt appropriate amount
• oyster sauce 30ML

• salty and sweet
• fried
• three-quarters of an hour
• simple

Steps for Burn the chicken leg

1

Use scissors to bone the chicken leg。

2

Add a little salt, black pepper, beer pickled for 10 minutes。

3

With platinum oil, raw, honey and beer。

4

Thin oil is in the pot, and it's roasted in chicken legs。

5

Pour in the juice, and the fire boils to the thickness of the soup。

6

Okay。

Recipe Categories

• hot dishes
• home cooking
• homemade dishes