Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake
I bought a simulator for making moon cakes before mid-fall last year, but I was busy renovating the house and had no time to do it. It's less than a month before mid-fall this year. Imagine a moment of family reunion, with a plate of moon cakes made by yourself and sharing that joy with the family。

Recipe Recommendations

  • flour 200 grams
  • fresh meat appropriate amount
  • lard 80 grams
  • warm water 50 grams
  • chives appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • sugar 5 grams
  • salt 5 grams

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
    1
    Get all the raw materials ready。
  • Make Sioux meat mooncake step 1
    2
    raw materials: flour 100g, pig oil 30g, hot water 50g, sugar 5g, salt 5g. into the big bowl。
  • Make Sioux meat mooncake step 2
    3
    It's completely razed to pull out the transparency film。
  • Make Sioux meat mooncake step 3
    4
    raw materials for the sodium: flour 100g, pig oil 50g. put it in the big bowl。
  • Make Sioux meat mooncake step 4
    5
    Smiling into groups。
  • Make Sioux meat mooncake step 5
    6
    The two noodles were placed in a protective film for 30 minutes。
  • Make Sioux meat mooncake step 6
    7
    Precious ingredients for the material: pig meat, onions, onions, raw, five-choice, salt, wine. The raw materials were poured into large bowls, which were constantly strung up in one direction and retorted in the refrigerator。
  • Make Sioux meat mooncake step 7
    8
    the static pelt cut was about 24 g each, eight。
  • Make Sioux meat mooncake step 8
    9
    about 16g-18g of oil, 8 copies each。
  • Make Sioux meat mooncake step 9
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    Take a tarp in the palm and put it on the soak。
  • Make Sioux meat mooncake step 10
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    Slowly close around。
  • Make Sioux meat mooncake step 11
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    Hold on to the gate。
  • Make Sioux meat mooncake step 12
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    Shut up and push。
  • Make Sioux meat mooncake step 13
    14
    And the tongue of the oxen shall be sprouted with a crutches。
  • Make Sioux meat mooncake step 14
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    Easy roll up。
  • Make Sioux meat mooncake step 15
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    The other seven copies were equally done。
  • Make Sioux meat mooncake step 16
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    Cover the film for 15 minutes。
  • Make Sioux meat mooncake step 17
    18
    When you're still, you just flatten your hand。
  • Make Sioux meat mooncake step 18
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    Continue to grow with a cane。
  • Make Sioux meat mooncake step 19
    20
    再Easy roll up。
  • Make Sioux meat mooncake step 20
    21
    The other seven copies were equally done。
  • Make Sioux meat mooncake step 21
    22
    Cover the film for 15 minutes。
  • Make Sioux meat mooncake step 22
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    Hold still and get a copy。
  • Make Sioux meat mooncake step 23
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    It's a little thick in the middle and thin around it。
  • Make Sioux meat mooncake step 24
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    the side of the mouth was towards the flesh, smoothed down, wrapped in 30g, and closed like a soak。
  • Make Sioux meat mooncake step 25
    26
    Finally, the door was flattened and put in a grill with oil paper。
  • Make Sioux meat mooncake step 26
    27
    The oven is preheated at 180 degrees, mid-level, baked for about 10 minutes and then turned over for 10 minutes。
  • Make Sioux meat mooncake step 27
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    We'll have about five more minutes of roasting, and then we'll have yellow on the side。

    • Sioux meat mooncake Make Tips

    Fresh meat mooncakes are best taken out and eaten hot. If the moisture is absorbed after a long time, you can re-enter the oven and bake for a while.

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