♪ Japanese soup noodles ♪
By VicentaLakin
Bean mashed instead of bone soup, as good as nutrients。
Recipe Recommendations
- ramen
- soybean milk 500G
- fried chicken noodles 2 tablespoons
- shredded cabbage a little
- pork tenderloin 2 large films
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Japanese soup noodles ♪
1
Raw materials, because the meat in the home was frozen, were not released and cabbage was replaced with cabbage. If there's a piece of meat, you need to put it in two spoons of honey, two spoons of raw platter, cover the film and heat it with a microwave fire for three minutes
2
The pot is filled with water, and when the water opens, the ramen is put into the pot and the little fire is cooked. The other boiled the eggs
3
Put the soybean in a sealed box
4
Put two spoons of fried chicken powder in the soybean soy sauce, put on the lid of the preservation box, shake it hard, and fully integrate the soy sauce
5
When the ramen is eight years old, the soy sauce is poured into the pot and the cooking continues for a few moments。
6
Cut the cabbage into thin silk and put it in the ramen pan for a little while
7
We'll get the ramen out of it with round cabbage and microwaved meat