The king of the pits
By VicentaLakin
The Queen of the Queens, with the skin of the cucumbers, is a fresh practice of seafood. It's only 10 centimeters long, and this time the king is nearly 30 centimeters. When you take a picture, you'll see a card for your information. It's not domestic, it's imported from somewhere, it's delicious, it's delicious, it's beautiful. Soak with bitter melons, keep the meat fresh, and have a nice piece of soup, fresh heat, good taste。
Recipe Recommendations
- Solen King 1200 grams
- bitter gourd 1 piece
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The king of the pits
1
Material: Big crotch, bitter melon
2
Take the tarts to the shells, wash them。
3
The cucumbers are made of thin sheets。
4
Pick up the kettle, blow up the ginger chips, burn it with water, and then cool the melon。
5
And when the water's boiled, it's full of meat。
6
When the water's boiled again, the saline can come out。
7
Tastes of guacamole