Sesame salt
By VicentaLakin
YOU LIKE TO MAKE YOUR OWN LITTLE SAUCE, AND YOU DON'T HAVE TO WORRY ABOUT THE ECONOMY. AND YOU CAN HAVE A GOOD TIME WITH DIY, AND YOU CAN USE IT AS MANUAL. REMEMBER THAT WHEN I WAS A CHILD, MY FAMILY WOULD CRUSH THE GROUNDNUTS AND SOME FINE SALT WITH A CANE, AND EAT THEM AS FOOD IN SMALL CANS. IN FACT, EXCEPT FOR THE TASTE OF SESAME, THE REST HAS NOTHING TO DO WITH SESAME. SINCE THEN, IT HAS BEEN CONCLUDED THAT ADULTS ARE THE BEST AT MAKING CHILDREN HAPPY. IT'S A LUXURY TO HAVE PEANUT-MADE SESAME SALT. THE WAY TO EAT WAS TO FOLD THE PANCAKES THAT HAD JUST BEEN PUT OUT OF THE DUMPLINGS, RUB THEM WITH A CHOPSTICK OF PEANUT OIL AND SPRAY THEM WITH A LITTLE BIT OF SESAME SALT, AND THE REST WITH A BIG BITE。
Recipe Recommendations
- raw sesame appropriate amount
- refined salt appropriate amount
Steps for Sesame salt
1
The sesame was washed clean and dried up and poured into a clean pot with a little salt。
2
The fire is so yellow that it's so dry。
3
When the sesame is dry, it's in the garlic moth。
4
Crush it with a garlic hammer, then。
5
Just wait till sesame turns into powder。
6
Put sesame salt in a clean glass bottle, whatever you want。Sesame salt Make Tips
1. Stir fry the sesame seeds until they are slightly yellow, and do not fry them burnt.
2. Refined salt should also be stir-fried, so that cooked salt will not choke your throat when eaten.
3. Press the garlic mallet with the palm of your hand and rotate it in a circle along the edge of the garlic mortar, so that the sesame salt produced is loose and powdery.
2. Refined salt should also be stir-fried, so that cooked salt will not choke your throat when eaten.
3. Press the garlic mallet with the palm of your hand and rotate it in a circle along the edge of the garlic mortar, so that the sesame salt produced is loose and powdery.