Fresh meat
By VicentaLakin
Recipe Recommendations
- wonton appropriate amount
- meat emulsion appropriate amount
- shrimp appropriate amount
- laver appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- oyster sauce appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat
1
The meat is salted, powdered, egg-cleaned, onions of ginger (skinned with a little bit of water, which is squeezed out of the water with a gauze), beryllium oil, which is smoothed with a small amount of onions。
2
The skin is placed in the meat, wrapped up, dry powder placed on the pallet, placed on the pallet, frozen in the fridge, and, when frozen, stored in a sealed freeze, in accordance with the amount of the home. I usually make two or three freezes at a time in the fridge. It's easy to cook in the morning。
3
The water will burn, put in the tungsten, don't unfrozen, just put it in。
4
Boil it again and put it in a little piece of shrimp. My daughter didn't like shrimp, so she didn't put much。
5
Put some pickles, mix them up, add a little salt, and onions will do. Onion flowers are a regular thing for my family. They can be bought more at once, washed, dried, cut, fresh bags kept, refrigerators kept frozen, at any time。