Lian Yon Yuen
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300 grams
- invert syrup 200 grams
- peanut oil 90 grams
- Jianshui 6 grams
- Lotus paste filling appropriate amount
- salted duck egg yellow appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Lian Yon Yuen
1
Converted syrup, peanut oil, placed in clean stainless steel basins and sifted into low-banded flour。
2
Beds and water are distributed in a scale of 1:4 and beryllium。
3
Add water to the basin, rub it in a smooth face, wrap it with a membrane and room temperature for an hour。
4
The salt duck egg yolk is immersed with salad oil for 30 minutes, then the egg yolk is placed on the grill, placed in the oven, 160 degrees and baked for 10 minutes。
5
And split the lotus into small equals。
6
Sealed with lanterns, made into yolk。
7
Split the stilled noodles into small ones。
8
Pack the yolk with a little noodle and shut it down。
9
We've got a little bagel that's wrapped up in a moon cake。
10
Put the moon cake in the oven and spray water on the surface. The oven is 150 degrees preheated for five minutes and the oven is placed in the middle. The oven is 160 degrees, it's baked for 15 minutes, and the moon cake is stylish. Take out the moon cake and cool it, brush the yolk, then put it in the oven and bake it for five minutes。
11
The baked mooncake is to be eaten three days later because it has a gas season。