Peach juice ribs
By VicentaLakin
The documentary “China on the tip of the tongue” introduced a dish — no tin ribs — that must have been known to friends who wanted to see it. It has always been the best gift to family and friends. Every summer, the family sets up an osteoporosis with its food. Today, you are presented with a dish called "Peach Juice Bones" made of no-sit-producing peaches。
Recipe Recommendations
- pork ribs 500 grams
- peach two
- cool white 250ml
- vegetable oil
- ginger a teaspoon of
- cooking wine two teaspoons of
- salty and sweet
- burn
- an hour
- simple
Steps for Peach juice ribs
1
1. Peach wash-up reserve;
2
2. Bone wash into the open water and remove the blood water;
3
3. Control of the water spares of the dry ribs;
4
(iv) A boiler of oil and a kerosene of fire;
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5. Placing ginger in the ribs before the color changes;
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6. Firing from the fire to the color of the ribs; about three minutes of fire from the wine fire
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7. TO EXTRACT A PEACH FROM A MACHINE (WITH 250 ML WATER) AND THEN TO ENTER STEP 6 ABOVE, ADD HALF A SPOON OF SALT AND THEN TURN THE FIRE AND BOIL IT FOR 40 MINUTES
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8. Put another slice of a peach in the pot, open the fire for five minutes, then start the fire for juice
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9. Achieved。Peach juice ribs Make Tips
1. The picture shows that they are for the elderly, so I chose a more ripe peach (tearing the skin because it is inconvenient for the elderly to have false teeth), and you can choose according to your own teeth;
2. Because peaches are easy to nourish when exposed to air, it is better to squeeze the peach juice now before putting it in. By the same token, the peach juice should be cut fresh when putting it in.
3. The firing time of this dish does not need to be so long (the pork ribs take longer);
2. Because peaches are easy to nourish when exposed to air, it is better to squeeze the peach juice now before putting it in. By the same token, the peach juice should be cut fresh when putting it in.
3. The firing time of this dish does not need to be so long (the pork ribs take longer);