Potato

By VicentaLakin

Potato
I didn't know there was a potato before I baked it, and I saw it coming up with a potato pasta. It was very beautiful to see a friend make this potato the other day, and I was afraid I wouldn't be able to do it, but I'd like to try it, especially when it was a circle of purple. Last night, after dinner, I started playing, and I did it one step at a time, and the most exciting was the moment the potato came out! Smelt that tempting smell, you can't burn your hands, you bite. It's nice to have skin out there! It's delicious. No friends have to try! You can make a delicious potato with my square. Try it

Recipe Recommendations

  • Oil skin: ordinary flour 100 grams
  • Crispy: Ordinary flour 55 grams
  • Oil skin: powdered sugar 20 grams
  • Oil skin: Lard (butter) 30 grams
  • Oil skin: water 40 grams
  • Crispy: purple potato paste 20 grams
  • Crispy: Lard (butter) 40 grams左右
  • Purple sweet potato paste 360 grams左右

Steps for Potato

  • Make Potato step 0
    1
    Put all the oil in the basin
  • Make Potato step 1
    2
    It's a little sticky at first
  • Make Potato step 2
    3
    Put the oil in another basin
  • Make Potato step 3
    4
    It's the pasta, it's the hands, and the potatoes must be dried。
  • Make Potato step 4
    5
    Put the tarp on the tarp
  • Make Potato step 5
    6
    Wrap it up and shut it up
  • Make Potato step 6
    7
    The elliptical form of growth
  • Make Potato step 7
    8
    Then roll it up
  • Make Potato step 8
    9
    Roll it up and turn 90 degrees and grow again
  • Make Potato step 9
    10
    Roll it up and grow it
  • Make Potato step 10
    11
    Cutting into 12 small agents of equal size
  • Make Potato step 11
    12
    The potatoes split into 12
  • Make Potato step 12
    13
    When you cut the small agent up to the top, you see a thread on the surface
  • Make Potato step 13
    14
    Take a piece of pie and wrap it in the skin
  • Make Potato step 14
    15
    When it's packed, keep it down
  • Make Potato step 15
    16
    Barbecue baked: 166 degrees lower, 20 minutes

    • Potato Make Tips

    1. When making the pastry, the purple sweet potato mash must be cooked and then stir-fried until dry; it is not purple sweet potato filling. If there is too much moisture, the dough will be too runny when mixing, and more flour will be needed. 2. The Feixue method involves wrapping the oil paste with the oil skin and then dividing it into two. I modified it by using the whole piece of oil skin to wrap the oil paste. This still produces the pattern and is a bit simpler to make.

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