New tofu
By VicentaLakin
Recipe Recommendations
- Northern tofu 1 kg
- Flammulina velutipes 1 bag
- Kelp buckle of 6
- pumpkin 0.5 jin
- pork sink 0.5 jin
- onion ginger a little
- cornflour a little
- fuel consumption 10 grams
- salt a little
- MSG a little
- sesame oil a little
- soy sauce a little
- cooking wine a little
Steps for New tofu
1
Raw material: Sea-belt buttons are forgotten. Add one。
2
Sea-belt buttons, made of water bubbles, are then washed repeatedly and the salt above is removed for use。
3
Gold needles and mushrooms washed, ready for use. Tofu cut into blocks。
4
You put oil in the pot, and when it's 60% hot, you put it in tofu, so you can have a hard shell on the surface
5
When it's out, cool it down, soften it。
6
Take one side of tofu, cut it with scissors into a twirl mouth smaller than tofu, and empty the tofu heart with a snack spoon。
7
Pork in a trap with sauce, wine, ginger onions, salt, smelt, perfume, powder. Blend。
8
Put mixed meat into tofu。
9
It's full of meat. It's flat with the tofu mouth。
10
Put the tofu face on the powder。
11
A five-minute placement of the powder has fully integrated the meat with the powder。
12
The oil in the pot continues to heat, tofu is blown out of fresh oil, tofu is sealed on the side, the surface is strong, and it's extracted
13
Can't you see there's meat in it
14
Pumpkin's fertilized
15
Pumpkin cologne in the pot, oil, salt, smelt and tofu for 15 minutes。
16
In 15 minutes, put in a golden needle mushroom, a sea belt button, two more minutes to boil, oil and pot。
17
It's good tofu, isn't it。
18
Because of the meat in the tofu, it's all known. The tofu inside can be determined according to your preferences。New tofu Make Tips
Autumn is here. How wonderful it is to have a dish with meat, vegetables, and soup, offering a mix of flavors and the delightful charm of tofu. Please give it a try, friends!