I'm going to fire the wood
By VicentaLakin
Fried mussels are very nice. My stuff isn't so gorgeous, but it's usually very delicious。
Recipe Recommendations
- lettuce a
- dried fungus a
- garlic a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for I'm going to fire the wood
1
Sliced slices, cut with a spoonful of salt, pick out the water, pick it up with salt, and then the fragrances are more fragrance. Squeeze the water before the fire。
2
Dry wood hairs, water for bubbles, salt in them, fungus. It tastes better when you buy it
3
When the oil's cooked, the garlic's in the pot, and it smells good
4
Join Mule. I'm going to have to get a job and get a job。
5
Add a proper amount of oil, a raw smoke (recommended for Lee Jin-chul's, a little soybean smell, delicious) without Li Jin-chuk's raw smoke, in exchange for a little salt. Just a little bit, because it's past, and it smells like oil
6
When the taste is done, pick up the pan。I'm going to fire the wood Make Tips
Be sure to use small wood ear mushrooms and soak them yourself; do not buy the large ones from the market, as they are unhygienic and have a poor texture. This dish features the umami of oyster sauce and wood ear mushrooms, along with the aroma of garlic slices. As a vegetarian dish, it is delicious and pairs perfectly with rice.