Inkfish
By VicentaLakin
Zero cooks can make fresh seafood。
Recipe Recommendations
- cuttlefish 500 grams
- green onion a little
- Weishida steamed fish drum fish appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Inkfish

1
Materials
2
Remove the ink skin and clean it up。
3
Cut flowers
4
The pot is filled with fresh water, burned with half a spoon of salt and added to the squid。
5
I'll just boil it for a minute。
6
Pick up the loads and drum while it's hot。
7
Let's go, onion。
8
Put onion oil on the squid while it's hot。Inkfish Make Tips
When buying seafood like squid, cuttlefish, or octopus, you must pick it up and smell it; it should have a faint seafood scent.