Pepper ham pizza
By VicentaLakin
Recipe Recommendations
- high powder 100 grams
- low powder 30 grams
- butter 10 grams
- qingshui appropriate amount
- sugar 20 grams
- corn two
- onion appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- tomato sauce appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- yeast 2 grams
Steps for Pepper ham pizza
1
Pie skin, all mixed except butter
2
15 minutes. No sticky hands
3
Add butter
4
It's smooth and fermented
5
Plutonium portion
6
Green peppers are cut in circles, maize is peeled into particles and onions are cut in small particles to be used。
7
Ham slices to use。
8
When you wait for your face to ferment, make pizza sauce, hot oil, put onions and garlic paste, fried incense, a little water
9
Join the tomato sauce, boil it and release the black pepper。
10
It's been fermented, exhausting, 10 minutes。
11
Put butter on the pizza plate
12
Put the dough in a plate, put a hole in it, to be used。
13
Under the hot pot, put in corn grains, fried incense。
14
Cream pepper and onions
15
Fire to death, salt, sauce, black pepper。
16
Pie peel with pizza sauce。
17
Into the oven 170 degrees for five minutes。
18
Take out the cheese silk。
19
Put some ham on the tablets and then put on the pie
20
Spill a layer of cheese and put a piece of ham and a piece of pie. Smash all the extra cheese
21
In the oven, 200 degrees for 15 minutes。