raisin cake roll
By VicentaLakin
Recipe Recommendations
Steps for raisin cake roll

1
The raisins must be immersed early
2
Combination of yolk and sugar
3
Combination
4
With milk
5
Add low powder
6
Mean
7
With raisins
8
A few drops of white vinegar in the protein section and a big bubble
9
Hits dry hair
10
The protein was added to the yolk paste three times
11
切Mean匀
12
Put it in the baker with oilpaper. Drop the grill and wipe out the bubble
13
The oven preheats 180 degrees. Put it in the middle
14
When the cake comes out of the oven, it's on the oilpaper
15
Then roll the cake up and put it in the freezer for half an hour, and cut it into the thick pieces you like