Soybeans, silver-eared pig soup
By VicentaLakin
Soybean pig hands. It's common. I put some silver ears in it. And a little bit of red and pepper. It's a piece of cake。
Recipe Recommendations
Steps for Soybeans, silver-eared pig soup
1
Get ready for the beans。
2
I've cut off good hands, clean up。
3
It's cold. It'll burn for a while。
4
Scrambles of pigs with water, washed with warm water。
5
After cleaning it, put it back in the soup pot, and either boil it or burn it into the pig's hand. A few drops of vinegar and a five-minute fire。
6
Join the soybeans and slow it down with a little fire。
7
When a pig's hand is stewed, the silver ear is soft with water。
8
The soybeans and pig hands are cooked and added to silver ears, just 10 minutes before the ceasefire. And then the salt is on it。
9
Fresh soup, not greasy。Soybeans, silver-eared pig soup Make Tips
1. Add a little white vinegar to remove the odor, and the meat will cook through more easily.
2. After blanching, it is best to stew with boiling water.