Dry-cooked fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Dry-cooked fish
1
The potatoes are fertilized, made into mud, mixed with sugar。
2
Potato mashed at the end of the plate is made into a gardening line, shaped like a corn bar with corn grains on it。
3
That's the moustache。
4
Snacks use salt early, wine, onions made for 30 minutes, control the water clean, blow up the water in the oil pan and volatilize it, and make it ready for use when it's ready。
5
Put vinegar, sugar, soy sauce, salt, wine in a small bowl, and make it a bowl of juice. Put a little oil in the pot, heat it up, put it in the fried fish, pour it quickly into the juice, turn it over twice, so that it can be packed with fish。
6
When the plate is installed, the starch shrimp is put on the horse-shoe corn after it is blown up and then it's covered in Thai sweet sauce or tomato sauce。
7
The fish is soaky, the potatoes are embedded in corn with a shrimp on top。