The phoenix claws burn bean horns
By VicentaLakin
We've been watching this food for so long, we've finally had the courage to order a meal today
Recipe Recommendations
- chicken feet appropriate amount
- green beans appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for The phoenix claws burn bean horns
1
Let's clean up the chicken claws first
2
Clean up the beans
3
Get the fabric ready
4
It's cold in the pot, it's hot, it's hot..
5
When the water turns on, the chicken claws will boil for 15 minutes
6
Then put it in the bean bean, and we'll boil it till it's dead
7
And then it's all over
8
Powdering oil, pouring oil into chicken claws for a minute
9
♪ Into the bean horn ♪
10
Put it in the soybean sauce
11
Put it in the soy sauce
12
Put it in a spoonful of sugar
13
Join the beginning soup. Smash it
14
Then the fire gathers the juice and the chickens before it comes out
15
The finished product comes to the table with a map of the past four seasons of the peppers。The phoenix claws burn bean horns Make Tips
1. It's quite simple to make. Since this is my first post, there are quite a few pictures. 2. If the chicken feet are cooked until tender during blanching, you can simmer for a shorter time when adding the broth; if they are not tender when blanched, simmer for a longer time when adding the broth.