Fried bean cake
By SharonKunze
Usually, Xiaohuizi's home-made snacks are for the public. They are simple and convenient, and are very suitable for beginners to try. This snack originated from "fried steamed buns". The only improvement is that the filling becomes sweet and the taste is not greasy. The "fried steamed buns" have both the taste of steamed buns and the aroma of bread in the mouth, and are also accepted by everyone. Now, many friends who want to lose weight rarely eat meat. I hope this change will make you like it and make you enjoy delicious food as well.
Recipe Recommendations
- special concentrate 300 grams
- baking powder 3 grams
- bean paste 160 grams
- water 105 grams
- eggs in 1
- refined oil a little
- white granulated sugar 10 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Fried bean cake
1
Required raw materials.
2
Mix flour, yeast, and baking powder well. Dig a hole in the middle of the basin, add white sugar, eggs and water, and stir to melt the sugar.
3
Stir well.
4
Knead the dough until it is smooth and elastic. Cover.
5
Wake it up 2-3 times, press it with your thumb, and it will not rebound.
6
Remove and rub into long strips, divide into eight portions, knead round, and relax for 10 minutes. At the same time, the bean paste is also divided into eight portions.
7
Take a portion of dough, use a rolling pin to roll the round skin with a thick middle and thin edges, and wrap it in the bean paste.
8
Fold it little by little.
9
Place in a greased pan and wake for 15 minutes.
10
Put the pan to simmer heat and fry slowly.
11
Fry until yellow on both sides.
12
Add half a bowl of water, cover, continue to simmer, and turn over for about 5 minutes.
13
Cook until the water is dry, and the golden bean paste cake is baked.Fried bean cake Make Tips
1. Use less red bean paste filling, so it won't be too sweet.
2. When frying, simmer over low heat.
3. Add eggs to enhance the aroma and texture.
Characteristics: Yellowish surface, fragrant flavor, soft and slightly sweet, non-greasy.