Spicy clams
By VicentaLakin
Recipe Recommendations
- clams appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar a little
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
Preparation materials
2
The material is reprocessed
3
Live toads across the water. Get it out of the water
4
Hot oil pan. Put it in the onions
5
Put it in the red pepper, cook wine, smoke, a little sugar
6
Falling into a clam and flipping fast
7
Turn off the fire, put the perfume on the plateSpicy clams Make Tips
1. Clean the clams thoroughly, and pay attention to the blanching time!
2. If you like it spicy, you can add a spoonful of chili sauce to enhance the flavor.
3. No need to add salt, to avoid making it too salty.