Spicy clams

By VicentaLakin

Spicy clams

Recipe Recommendations

  • clams 500G
  • red pepper 6 capsules
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • onion a little
  • cooking wine appropriate amount
  • bean paste 2 tablespoons
  • salt 1 scoop
  • oyster sauce 1 scoop

Steps for Spicy clams

  • 1
    Laying clams in a basin, putting a little bit of sea salt, keeping them quiet for about three or four hours, so that they can spit out as much as possible
  • 2
    Repeatedly wash the muddled clams and dry them; prepare onions, ginger, garlic, peppers, etc
  • 3
    Make water in the pot and pour it into the clams for about five minutes
  • 4
    Put a little edible oil in the pot, put onions, garlic and ginger chips in a minute, and fragrance in two spoons of soy sauce
  • 5
    The clams pour into the asphalt, the fire will explode
  • 6
    To medium-to-medium fire, add a little salt, chili, pelican oil, wine, etc., and fire again, so that when all the ingredients are edible, you can put onion flowers in the pot

    • Spicy clams Make Tips

    It is best to let clams purge for at least three hours. If the purging is not thorough, they will be gritty, which easily affects the texture.

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